Articles Published 29 July 2021

The Changing Intention to Practice Healthy Eating Behaviour Among Late Adolescents During COVID-19

Pei Yew Mah
Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia
Mom Zee Tan
Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia
Rong Pin Chong
Faculty of Accountancy, Finance and Business, Tunku Abdul Rahman University College, Penang, Malaysia
Citations
1
OpenAlex, highest of the sources checked
Reads
377 +2
Abstract + full text
Downloads
182
PDF and XML
Percentile
89th
By citations, works of the same year

Article

The Covid-19 pandemic has generated intention among late adolescents to practice healthy eating behaviour. Although it is not new, there is limited research on this topic. To date, the pandemic has changed the behaviour of late adolescents to practice healthy eating behaviour. As such, it has tremendously grabbed the attention of scholars amid the Covid-19 pandemic. In addition, the development process from adolescence to late adolescence stage has become a serious healthrelated issue worldwide. However, most research are focused on adolescents instead of late adolescents. Late adolescence is a special group of the population who has specific health concerns. To discover more about healthy eating behaviours among late adolescence aged between 18-24 years in Malaysia, this study aims to examine the 62 Journal of Business Management and Accounting, Vol. 11, Number 2 (July) 2021, pp: 61–72 determinants that contribute to the eating behaviour in this population. Based on past and current literature reviews, a proposed research framework was developed, along with some untested assumptions which were formulated for the research purpose.

Healthy eating behaviour intention theory of planned behaviour

How to Cite

The Changing Intention to Practice Healthy Eating Behaviour Among Late Adolescents During COVID-19. (2021). Journal of Business Management and Accounting, 11(2), 61-72. https://doi.org/10.32890/jbma2021.11.2.4

Metrics & impact

Citations by source

Harvested 02-09-2026

Counts differ by index because each source crawls a different corpus. Crossref counts only registered reference lists; Google Scholar includes theses, preprints and grey literature.

OpenAlex
1
Open corpus, updated daily View →
Semantic Scholar
1
S2AG corpus View →
OpenCitations
1
Open references only View →
Crossref
1
Deposited reference lists only View →
Scopus
0 Not indexed
Indexed titles only View →
Google Scholar
Publishes no citation count that can be read automatically.
Includes theses and preprints Search →
Dimensions
Publishes no citation count that can be read automatically.
Includes policy documents Search →

Citations over time

New citations recorded in each year, as reported by OpenAlex.

1
0
0
0
0
2022 2023 2024 2025 2026

Reads & downloads

Abstract views 377
PDF downloads 182
XML downloads 0
Counted under COUNTER Release 5 rules; known robots excluded.

Attention beyond citation

Citation percentile 89th
Field-weighted citation impact 0.23
Works this article cites 34

From OpenAlex. A field-weighted impact of 1.00 is the world average for work of the same field, type and year. No Altmetric key is configured, so news, policy and social attention are not shown.

Identifiers
OpenAlex · W4205607453
Semantic Scholar · CorpusID 251213778

References

References 34
Deposited to Crossref with the article DOI
  1. Ajzen, I. (1985). From intentions to actions: A theory of planned behavior. In Action control (pp. 11-39). Springer, Berlin, Heidelberg.
  2. Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50, 179–211. De Young, 509-526.
  3. Ajzen, I. (2005). Attitudes, personality, and behavior. McGraw-Hill Education (UK).
  4. Aji, H. M., & Dharmmesta, B. S. (2019). Subjective norm vs dogmatism: Christian consumer attitude towards Islamic TV advertising. Journal of Islamic Marketing.
  5. Alfoukha, M. M., Hamdan-Mansour, A. M., & Banihani, M. A. (2019). Social and psychological factors related to risk of eating disorders among high school girls. The Journal of School Nursing, 35(3), 169-177.
  6. Armitage, C. J., & Talibudeen, L., (2010). Test of a brief theory of planned behavior based intervention to promote adolescent safe intentions. British Journal of Psychology, 101(1), 155–172. Åstrosm, A. N., & Rise, J. (2001). Young adults’ intention to eat healthy food: Extending the theory of planned behaviour. Psychology and Health, 16(2), 223-237.
  7. Banerjee, S., & Ho, S. S. (2019). Applying the theory of planned behavior: Examining how communication, attitudes, social norms, and perceived behavioral control relate to healthy lifestyle intention in Singapore. International Journal of Healthcare Management, 1-8.
  8. Chamroonsawasdi, K., Chottanapund, S., Pamungkas, R. A., Tunyasitthisundhorn, P., Sornpaisarn, B., & Numpaisan, O. (2020). Protection motivation theory to predict intention of healthy eating and sufficient physical activity to prevent Diabetes Mellitus in Thai population: A path analysis. Diabetes & Metabolic Syndrome: Clinical Research & Reviews.
  9. Chen, M. F. (2007). Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits. Food Quality and Preference, 18(7), 1008-1021.
  10. Chong, S. C., Tan, F.Y., Mah, P. Y. & Low, C. W. (2020). Consumers’ purchase intention towards ergonomic footwear in Malaysia. International Journal of Financial Research, 11(2), 88-96.
  11. Chong, S. P., Appannah, G., & Sulaiman, N. (2019). Predictors of diet quality as measured by Malaysian Healthy Eating Index among aboriginal women (Mah Meri) in Malaysia. Nutrients, 11(1), 135.
  12. Di Renzo, L., Gualtieri, P., Pivari, F., Soldati, L., Attinà, A., Cinelli, G., Leggeri, C., Caparello, G., Barrea, L., Scerbo, F. and Esposito, E., & De Lorenzo, A. (2020). Eating habits and lifestyle changes during COVID-19 lockdown: An Italian survey. Journal of Translational Medicine, 18(1), 1-15.
  13. Greaves, M., Zibarras, L. D., & Stride, C. (2013). Using the theory of planned behavior to explore environmental behavioral intentions in the workplace. Journal of Environmental Psychology, 34, 109–120.
  14. Hartman H., Wadsworth D.P., Penny S., van Assema P., Page, R. (2013). Psychosocial determinants of fruit and vegetable consumption among students in a New Zealand University. Results of focus group interviews. Appetite, 65,35–42
  15. Jaaskelainen, T., Koponen, P., Lundqvist, A., Borodulin, K., & Koskinen, S. (2019). Lifestyle of young adults - changes and accumulation. European Journal of Public Health, 29(Supplement_4), ckz185-113.
  16. Javeed, A., Mokhtar, S. S. M., & Othman, I. L. (2017). The Impact of Food Packaging Cues on Perceived Product Quality: A Conceptual Development. Journal of Business Management and Accounting, 7(1), 17-49.
  17. Khan, A. (2000). Adolescents and reproductive health in Pakistan: A literature review. The Population Council, Pakistan Office.
  18. Kolanowski, W., & Trafialek, J. (2021). Eating behaviour of homeless people aged 35–40 in Warsaw. Food Control, 119, 107477.
  19. Korinth, A., Schiess, S., & Westenhoefer, J. (2010). Eating behaviour and eating disorders in students of nutrition sciences. Public Health Nutrition, 13(1), 32-37.
  20. Lee, Y. Y., & Wan Muda, W. A. M. (2019). Dietary intakes and obesity of Malaysian adults. Nutrition Research and Practice, 13(2), 159-168.
  21. Mamun, A. A., Hayat, N., & Zainol, N. R. B. (2020). Healthy eating determinants: A study among Malaysian young adults. Foods, 9(8), 974.
  22. Menozzi, D., Sogari, G., & Mora, C. (2015). Explaining vegetable consumption among young adults: An application of the theory of planned behaviour. Nutrients, 7(9), 7633–7650.
  23. Nguyen, N., Nguyen, H. V., Nguyen, P. T., Tran, V. T., Nguyen, H. N., Nguyen, T. M. N., Cao, T. K., & Nguyen, T. H. (2020). Some key factors affecting consumers’ intentions to purchase functional foods: A case study of functional yogurts in Vietnam. Foods, 9(1), 24.
  24. Pannicke, B., Kaiser, T., Reichenberger, J., & Blechert, J. (2021). Networks of stress, affect and eating behaviour: anticipated stress coping predicts goal-congruent eating in young adults. International Journal of Behavioral Nutrition and Physical Activity, 18(1), 1-14.
  25. Qidwai, W., Ishaque, S., Shah, S., & Rahim, M. (2010). Adolescent lifestyle and behaviour: A survey from a developing country. PloS One, 5(9), e12914.
  26. Rana, J., & Paul, J. (2017). Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, 38, 157-165.
  27. Rezai, G., Teng, P. K., Shamsudin, M. N., Mohamed, Z., & Stanton, J. L. (2017). Effect of perceptual differences on consumer purchase intention of natural functional food. Journal of Agribusiness in Developing and Emerging Economies.
  28. Scaglioni, S., Salvioni, M., & Galimberti, C. (2008). Influence of parental attitudes in the development of children eating behaviour. British Journal of Nutrition, 99(S1), S22-S25.
  29. Sued, N. M. N., & Hussin, M. R. A. (2020). Understanding the Relationship between a Small & Medium Enterprise (SME) and its Suppliers: A Case Study of a Food Industry SME Company in Kedah, Malaysia. Journal of Business Management and Accounting, 10(1), 65-80.
  30. Tarkiainen, A., & Sundqvist, S. (2005). Subjective norms, attitudes and intentions of Finnish consumers in buying organic food. British food journal.
  31. The Global Economy.Com. (n.d.). Malaysia: Tertiary school enrollment. Retrieved from https://www.theglobaleconomy. com/Malaysia/Tertiary_school_enrollment.
  32. Wardle, J., Marsland, L., Sheikh, Y., Quinn, M., Fedoroff, I., & Ogden, J. (1992). Eating style and eating behaviour in adolescents. Appetite, 18(3), 167-183.
  33. Webber, L., Hill, C., Saxton, J., Van Jaarsveld, C. H. M., & Wardle, J. (2009). Eating behaviour and weight in children. International Journal of Obesity, 33(1), 21-28. World Health Organizations (WHO). (n.d.). Covid-19 in Malaysia. Retrieved from https://www.who.int/malaysia/emergencies/ covid-19-in-malaysia
  34. Yadav, R., & Pathak, G. S. (2016). Young consumers’ intention towards buying green products in a developing nation: Extending the theory of planned behavior. Journal of Cleaner Production, 135, 732-739.