Vol. 1 (2021): Vol.1, July 2021

Articles

• Research article pp. 1-25

  An Analysis of Visitor Profiles and Satisfaction Towards Jungleland Adventure Theme Park, Sentul City Bogor, Indonesia

  Noor Suhaila Yusof , Kamal Izzuwan Ramli, Refri Muflihun Anwar

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• Research article pp. 26-48

  Investigating the Relationships Between Manager’s Coffee Restaurant Dining Experiences and Customer Satisfaction

  Norhafizi Nordin , Umme Umaimah Amin , Siti Aminah Hasbullah , Noor Azimin Zainol , Muhamad Shah Kamal Ideris

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• Research article pp. 49-70

  Tourists’ Emotional Experiences at Tourism Destinations: Analysis of Social Media Reviews

  Raslinda Mohd Ghazali , Jasmine Zea Raziah Radha Rashid Radha , Muhammad Fauzi Mokhtar

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• Research article pp. 71-94

  Assessment of Culinary Class Demonstration Methods on Students’ Performance: Video Versus Live Streaming

  Umme Umaimah Amin, Norhafizi Nordin , Siti Aminah Hasbullah

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• Research article pp. 95-120

  Understanding How Ride-Sharing Services Impacted Local Taxi Operators: The Case of Uber in Kuala Lumpur, Malaysia

  Azilah Kasim , Chin Lim Tong , Adnan Hisham , Shamsul Shamsuddin

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• Research article pp. 121-142

  Muslim Tourists’ Food and Beverage Needs and Preferences During Travel

  Noor Azimin Zainol , Eshaby Mustafa , Averyl Tony Willibrod

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• Research article pp. 143-162

  The Relationships Between Destination Image, Tourist Interest in Travelling and Promotion: The Case of Bedengan, Malang, Indonesia

  Syarif Hidayatullah , Sutikno Sutikno, Stella Alvianna , Ike Kusdyah Rachmawati

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• Research article pp. 163-183

  Customer Satisfaction in the Fast Food Restaurant in Arau, Perlis: A Study on Price, Food Quality and Service Quality

  Siti Aminah Hasbullah , Umme Umaimah Amin , Norhafizi Nordin , Nurul Asmida Abd Razak

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• Research article pp. 184-209

  Factors Influencing Value Creation on Brand Trust in Hotel Business: Case Study of 3-, 4- and 5-Star Hotels in Indonesia During the COVID-19 Pandemic

  Agus Riyadi , Eunike Yoanita Kristanti

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• Research article pp. 210-232

  Investigating Food Quality at UUM’s Lake Restaurant: Are Customers Satisfied?

  Muhamad Shah Kamal Ideris , Eshaby Mustafa , Muhamad Nizam Saadin

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