Vol. 33 No. 2 (2026): International Journal of Management Studies (IJMS) Vol. 33, No. 2, July 2026

Articles

• EFFECTS OF TRADE PROMOTIONS ON SUPPLIER SELECTION IN FOOD RETAILING: SCALE DEVELOPMENT AND VALIDATION

  Murat Selim Selvi, Neslihan Cavlak, Beste Burcu Kasap

  1-26

• THE EFFECT OF ETHICAL LEADERSHIP ON INNOVATIVE WORK BEHAVIOR: DOES EMPLOYEE SELF-EFFICACY PLAY A ROLE?

  Md. Sahedur Rahman

  27-45

• MAPPING CONSUMER SKEPTICISM RESEARCH: A BIBLIOMETRIC ANALYSIS OF TRENDS AND THEMES

  Sanju Rawal, Rupali Madan, Jyotsana Chawla

  46-68

• FISHERFOLK ENTREPRENEURIAL COMPETENCY FOR FOOD SUSTAINABILITY IN THE PHILIPPINES: A CASE OF CAMARINES SUR

  Nerisa N. Paladan

  69-88