HASMIN, N. A.; ZAINOL, Z. A.; MAHMOOD, A.; MATMIN, J. ADOPTION OF THE PRECAUTIONARY PRINCIPLE ON THE SAFETY AND HEALTH RISKS OF NANOFOOD IN MALAYSIA. UUM Journal of Legal Studies, [S. l.], v. 15, n. 1, p. 271–302, 2024. DOI: 10.32890/uumjls2024.15.1.12. Disponível em: https://e-journal.uum.edu.my/index.php/uumjls/article/view/15279. Acesso em: 9 may. 2024.