DUGGAL, E.; V. VERMA, H. Intention to Consume Junk Food: A Study of Drivers for Control Implications. Malaysian Management Journal, [S. l.], v. 22, p. 109–124, 2019. DOI: 10.32890/mmj.22.2018.9674. Disponível em: https://e-journal.uum.edu.my/index.php/mmj/article/view/mmj.22.2018.9674. Acesso em: 29 mar. 2024.