1.
Waehamah S, Wangsirikul W, U-senyang S. THE INTERNAL AND EXTERNAL ENVIRONMENTS ANALYSIS OF PRODUCTION AND MARKETING OF THE SALTED KULAO FISH FROM TAK BAI IN NARATHIWAT. JTOM [Internet]. 2017 May 28 [cited 2024 May 19];:137-44. Available from: https://e-journal.uum.edu.my/index.php/jtom/article/view/9505