1.
Wahyuni N, Ab-Latif Z. Mocaf Flour as an Alternative Ingredient: A Study on Batik-Patterned Cookies. JTOM [Internet]. 2020 Jul. 29 [cited 2026 Sep. 22];15(1):40-9. Available from: https://e-journal.uum.edu.my/index.php/jtom/article/view/jtom2020.15.1.4