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THE INTERNAL AND EXTERNAL ENVIRONMENTS ANALYSIS OF PRODUCTION AND MARKETING OF THE SALTED KULAO FISH FROM TAK BAI IN NARATHIWAT. JTOM [Internet]. 2017 May 28 [cited 2026 May 30];:137-44. Available from: https://e-journal.uum.edu.my/index.php/jtom/article/view/9505