WAEHAMAH, S.; WANGSIRIKUL, W.; U-SENYANG, S. THE INTERNAL AND EXTERNAL ENVIRONMENTS ANALYSIS OF PRODUCTION AND MARKETING OF THE SALTED KULAO FISH FROM TAK BAI IN NARATHIWAT. Journal of Technology and Operations Management, [S. l.], p. 137–144, 2017. Disponível em: https://e-journal.uum.edu.my/index.php/jtom/article/view/9505. Acesso em: 19 may. 2024.