ROSLAN, N. M. A. .; MOHD NAWI, N. S. . FOOD DELIVERY SERVICE APPLICATION DURING PANDEMIC COVID-19. Journal of Technology and Operations Management, [S. l.], v. 17, n. 1, p. 71–79, 2022. DOI: 10.32890/jtom2022.17.1.7. Disponível em: https://e-journal.uum.edu.my/index.php/jtom/article/view/15286. Acesso em: 20 apr. 2024.