TECHNOLOGY READINESS AND ACCEPTANCE OF INDONESIAN FOOD SUPPLY CHAIN. Journal of Technology and Operations Management, [S. l.], v. 20, n. 2, p. 38–51, 2025. DOI: 10.32890/jtom2025.20.2.3. Disponível em: https://e-journal.uum.edu.my/index.php/jtom/article/view/28264. Acesso em: 31 may. 2026.