CHONG, K. L.; ABDUL NIFA, F. A. .; CHEAH, . T. Y. THE LEVEL OF CUSTOMER SATISFACTION TOWARDS ONLINE FOOD DELIVERY SERVICE AMONG STUDENTS IN UUM. Journal of Governance and Development (JGD), [S. l.], v. 17, n. 1, 2021. Disponível em: https://e-journal.uum.edu.my/index.php/jgd/article/view/17333. Acesso em: 26 apr. 2024.