1.
Ideris MSK, Mustafa E, Saadin MN. INVESTIGATING FOOD QUALITY AT UUM’S LAKE RESTAURANT: ARE CUSTOMERS SATISFIED? . jeth [Internet]. 2021 Jul. 15 [cited 2024 Apr. 25];1:210-32. Available from: https://e-journal.uum.edu.my/index.php/jeth/article/view/15330