IDERIS , . M. S. K. .; MUSTAFA , . E. .; SAADIN , . M. N. . INVESTIGATING FOOD QUALITY AT UUM’S LAKE RESTAURANT: ARE CUSTOMERS SATISFIED? . Journal of Event, Tourism and Hospitality Studies, [S. l.], v. 1, p. 210–232, 2021. DOI: 10.32890/jeth2021.1.10. Disponível em: https://e-journal.uum.edu.my/index.php/jeth/article/view/15330. Acesso em: 17 apr. 2024.