ZAINOL , . N. A. .; MUSTAFA , . E. .; WILLIBROD, . A. T. . . MUSLIM TOURISTS’ FOOD AND BEVERAGE NEEDS AND PREFERENCES DURING TRAVEL . Journal of Event, Tourism and Hospitality Studies, [S. l.], v. 1, p. 121–142, 2021. DOI: 10.32890/jeth2021.1.6. Disponível em: https://e-journal.uum.edu.my/index.php/jeth/article/view/15326. Acesso em: 28 mar. 2024.