NORDIN , . N. .; AMIN , . U. U. .; HASBULLAH , . S. A. .; ZAINOL , N. . A. . .; IDERIS , M. S. K. INVESTIGATING THE RELATIONSHIPS BETWEEN MANAGER’S COFFEE RESTAURANT DINING EXPERIENCES AND CUSTOMER SATISFACTION . Journal of Event, Tourism and Hospitality Studies, [S. l.], v. 1, p. 26–48, 2021. DOI: 10.32890/jeth2021.1.2. Disponível em: https://e-journal.uum.edu.my/index.php/jeth/article/view/15309. Acesso em: 26 apr. 2024.