AMIN, . U. U. . .; NORDIN , . N. .; HASBULLAH , . S. A. . ASSESSMENT OF CULINARY CLASS DEMONSTRATION METHODS ON STUDENTS’ PERFORMANCE: VIDEO VERSUS LIVE STREAMING . Journal of Event, Tourism and Hospitality Studies, [S. l.], v. 1, p. 71–94, 2021. DOI: 10.32890/jeth2021.1.4. Disponível em: https://e-journal.uum.edu.my/index.php/jeth/article/view/15308. Acesso em: 19 apr. 2024.