Ideris , .M.S.K. , Mustafa , .E. and Saadin , .M.N. 2021. INVESTIGATING FOOD QUALITY AT UUM’S LAKE RESTAURANT: ARE CUSTOMERS SATISFIED? . Journal of Event, Tourism and Hospitality Studies. 1, (Jul. 2021), 210–232. DOI:https://doi.org/10.32890/jeth2021.1.10.