[1]
Md Salleh, A.S., Romli, F., Mat Salleh, K. and Adnan, A. 2020. Role of Internal Halal Committee in Ensuring Business Sustainability: The Case of a Multinational Slaughter House. Journal of Business Management and Accounting. 10, 2 (Nov. 2020), 57–65. DOI:https://doi.org/10.32890/jbma2020.10.2.4.