Othman, J. and Jafari, Y. (2011) “Effects of Cooking Oil Subsidy Removals on Related Markets in Malaysia: A Comparative Static, Multicommodity, Multi Stage Production Approach”, International Journal of Management Studies, 18(2), pp. 121–144. Available at: https://e-journal.uum.edu.my/index.php/ijms/article/view/10351 (Accessed: 26 April 2024).