Articles

• EXAMINING THE STUDENTS’ COGNITIVE, AFFECTIVE AND PSYCHOMOTOR ABILITIES IN THE BAKERY INDUSTRY

  Rachmawati E, Mufidah L, Sulistiyani T, Ab-Latif Z

  1-9

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• THE CORRELATION BETWEEN FAMILY’S ECONOMIC SOCIAL WITH THE BUSINESS INTEREST IN BEAUTY

  Tri Warsihapsari, Raja Nazim Abdullah

  10-17

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• PERFORMANCE STANDARD OF SPA SERVICES WITH THE JAVANESE MASSAGE METHOD IN THE ACADEMY OF SOCIAL PROSPERITY "AKK" OF YOGYAKARTA

  Enny Harwiyati

  18-27

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• A REVIEW OF LEAN APPLICATION IN MANUFACTURING ENVIRONMENT: DEFINITIONS AND TERMINOLOGIES

  Azim Azuan Osman, Abdul Aziz Othman, Mohd Kamarul Irwan Abdul Rahim

  28-45

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• FORECASTING THE FLOOD STAGE OF A RESERVOIR BASED ON THE CHANGES IN UPSTREAM RAINFALL PATTERN

  Raja Nurul Mardhiah Raja Mohamad, Wan Hussain Wan Ishak

  46-52

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• KNOWLEDGE TRANSFER IN LEAN MANAGEMENT: EXPERIENCE FROM MALAYSIAN SME

  Fadhilah Mohd Zahari, Norani Nordin, Mohd Norhasni Mohd Asaad, Roshidah Mohamed

  53-61

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• INFORMATION TECHNOLOGY CAPABILITY AND CORPORATE COMMUNICATION IN SME FOOD INDUSTRIES

  Zuraida Hani Zulkepli, Norlena Hasnan, Shahimi Mohtar

  62-69

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